Fermented bean curd has a wine flavor and a strong aroma, making it a perfect match for spare ribs. The garlic spare ribs with fermented bean curd flavor bring the taste of home with every bite, truly never getting old. Give it a try if you like.
- Use starch to rub and clean the spare ribs, soak to remove blood, then remove for a clean and fresh taste. Marinate for 1 hour to allow the flavors to penetrate. For thicker spare ribs, consider extending the marinating time.
- Clean off the minced garlic on the surface of the spare ribs to avoid it becoming bitter when fried. Add 4 spoons of starch and 2 spoons of water, mix until thick, and prepare for deep-frying.
- Heat the oil to 60%, then add the spare ribs one by one. Fry until they take shape, then turn them over one by one to prevent sticking. Fry for about 10 minutes until they turn golden brown (when a chopstick can be inserted into the meat, it’s basically cooked through).
- Stir-fry the minced garlic in the remaining oil, add the fried spare ribs and minced green and red peppers, quickly stir-fry to bring out the garlic aroma, then it’s ready to serve.
✅ Ingredients (Image 4): 700g spare ribs, green and red peppers, scallions, minced garlic
🥣 Marinating the spare ribs (Image 2): 1 spoon of fermented bean curd + 1 spoon of cooking wine + half spoon of sugar + half spoon of salt + appropriate amount of five-spice powder + a generous amount of shredded scallions and minced garlic 👉🏻 Marinate for 1 hour
🛎️ Tips:
🌟 Use starch to rub and clean the spare ribs, soak to remove blood, then remove for a clean and fresh taste. Marinate for 1 hour to allow the flavors to penetrate. For thicker spare ribs, consider extending the marinating time.
🌟 Clean off the minced garlic on the surface of the spare ribs to avoid it becoming bitter when fried. Add 4 spoons of starch and 2 spoons of water, mix until thick, and prepare for deep-frying.
🌟 Heat the oil to 60%, then add the spare ribs one by one. Fry until they take shape, then turn them over one by one to prevent sticking. Fry for about 10 minutes until they turn golden brown (when a chopstick can be inserted into the meat, it’s basically cooked through).
🌟 Stir-fry the minced garlic in the remaining oil, add the fried spare ribs and minced green and red peppers, quickly stir-fry to bring out the garlic aroma, then it’s ready to serve.
