The Chopped Chili Fish Head, known in Chinese as “Duò Jiāo Yu Tóu” (剁椒鱼头), is a fiery and flavorful dish hailing from the Hunan Province of China. It features a whole fish head simmered in a spicy sauce made with chopped chili peppers, creating an explosion of taste that balances heat with umami. Below is a step-by-step guide on how to prepare this authentic Chinese delicacy.
**Ingredients:**
– 1 large fish head (commonly carp or catfish)
– 1 cup red chili peppers, roughly chopped
– 3 tablespoons fermented black beans
– 4 cloves garlic, minced
– 2 inches ginger, peeled and sliced
– 2 scallions, cut into sections
– 2 tablespoons cooking oil
– 2 tablespoons Shaoxing wine
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. **Prepare the Fish Head**: Thoroughly clean the fish head under running water. Pat dry with paper towels. Score the flesh side of the fish head to allow the flavors to penetrate deeply. Season both sides with salt and pepper.
2. **Chop the Ingredients**: Finely chop the red chili peppers, removing seeds if you prefer a milder spice level. Mince the garlic and slice the ginger.
3. **Make the Sauce**: In a pan over medium heat, pour in the cooking oil. Add the fermented black beans and stir-fry until fragrant. Then add the minced garlic and ginger, followed by the chopped chili peppers. Cook for about 2 minutes while stirring continuously.
4. **Cook the Fish Head**: Place the seasoned fish head in a deep casserole dish or clay pot. Pour the stir-fried chili mixture evenly over the fish head. Mix together the Shaoxing wine, soy sauce, and sugar, then pour it over the fish.
5. **Braise the Dish**: Cover the pot and bring it to a gentle boil. Reduce heat and let it simmer for about 20-30 minutes, or until the fish is cooked through and tender. Be careful not to overcook the fish to preserve its texture.
6. **Garnish and Serve**: Once done, sprinkle the scallions on top and garnish with fresh cilantro. The dish should be served hot, ideally with steamed rice to absorb the rich and spicy sauce.
**Note**: Adjust the spiciness according to personal preference. Some versions may also include diced tomatoes or Sichuan peppercorns for added complexity. This dish is best enjoyed when shared with family and friends, reflecting the communal dining culture of China.
This recipe brings out the essence of Hunan cuisine, which is characterized by its bold flavors, bright colors, and liberal use of chili peppers. The Chopped Chili Fish Head is not only a delicious meal but also a testament to the culinary creativity and love for spices in Chinese food culture.